Bacon-Almond Dip
A savory bacon and almond dip with creamy, tangy flavors, perfect for parties or casual gatherings, offering a smoky, crunchy, and mildly spicy taste experience.
Ingredients
Instructions
- In a large skillet, cook chopped bacon over moderate heat, stirring occasionally, until crisp.
- Drain the bacon on paper towels.
- In a mixing bowl, combine cream cheese, sour cream, chili sauce, hot pepper sauce, and freshly ground pepper.
- Add chopped green onions, cooked bacon, and toasted slivered almonds, and mix until blended but still chunky.
- Refrigerate for up to two days or freeze for later use.
- If frozen, defrost in the refrigerator; if the dip is too thick, stir in additional sour cream.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).