Kimchee (Pickled Cabbage)
A traditional Korean fermented cabbage dish with spicy, tangy flavors, perfect for those who enjoy bold, fermented vegetables and want a healthy, flavorful side.
Ingredients
Instructions
- Break cabbage apart and cut into 2-inch pieces.
- Wash well. Sprinkle liberally with salt and set aside for about 2 hours.
- Turn cabbage and set aside for another hour.
- Rinse and drain.
- Add salt, Accent, ground red pepper, and garlic to taste.
- Add green onions, cut into 2-inch pieces.
- Mix as a tossed salad.
- Pack in a jar and cover tightly.
- Leave space for expansion.
- Leave at room temperature for a day, then refrigerate.
Tips & Substitutions
For a spicier kimchee, consider adding more ground red pepper or even some sliced fresh chili peppers. If you prefer a milder flavor, reduce the amount of red pepper or omit it entirely. You can also substitute the Chinese cabbage with Napa cabbage or even kale for a different texture. Remember to taste as you go; adjusting salt and spice levels is key to achieving your desired flavor.
Serving Suggestions
Kimchee is best served chilled as a side dish or condiment to complement savory meals. It pairs beautifully with grilled meats, rice dishes, or even atop tacos for a unique twist. For a complete experience, consider serving it alongside Korean BBQ or a hearty stew. You can also mix it into a salad for an added kick, or enjoy it with some chilled fruit to balance the heat.
Storage & Reheating
Store your kimchee in a tightly sealed jar in the refrigerator to keep it fresh. It can last for several weeks, but the flavor will continue to develop over time. If you find it getting too sour for your taste, try mixing it into dishes like fried rice or salads. Kimchee is versatile and can be used as a condiment or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Kimchee (Pickled Cabbage) contains roughly 15 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the spice level of my kimchee?
To adjust the spice level, simply modify the amount of ground red pepper you use. Start with a smaller amount and gradually add more until it reaches your desired heat. You can also add fresh chili slices for extra heat or omit the pepper for a milder version.
Can I use other vegetables in kimchee?
Yes! While Chinese cabbage is traditional, you can experiment with other vegetables like radishes, cucumbers, or carrots. Each vegetable will lend a different texture and flavor profile, making your kimchee unique. Just ensure they are cut into similar sizes for even pickling.
What can I do with leftover kimchee?
Leftover kimchee can be used in various dishes. Try incorporating it into fried rice, as a topping for tacos, or even in soups for added flavor. It also works well as a tangy side for grilled meats. The possibilities are endless!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).