Jiffy Apple Cake

Name: Jiffy Apple Cake
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 eggs; 2 1/2 c. flour; 1/2 tsp. baking soda; 3 c. pared, chopped apples; 2 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. cinnamon

Vegetarian Dairy

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Ingredients

1 c. butter or margarine ⓘ
2 eggs ⓘ
2 1/2 c. flour ⓘ
1/2 tsp. baking soda ⓘ
3 c. pared, chopped apples ⓘ
2 c. sugar
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
1 tsp. cinnamon ⓘ

Instructions

Combine all ingredients together with a spoon.
Pour into a greased 9 x 13-inch pan. Bake at 350° for 30 minutes or until done.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.6g 43% DV

Carbs 61g 22% DV

Fiber 2.1g 7% DV

Sugar 9.7g 19% DV

Electrolytes

Sodium 16681mg 100% DV

Potassium 288mg 6% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 121.3mg 9% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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