Jiffy Cake Dessert
A creamy, fruity dessert with layers of vanilla pudding, pineapple, and Cool Whip, perfect for a quick, no-bake treat that appeals to all ages.
Ingredients
Instructions
- Bake the Jiffy cake in a 9 x 12-inch dish according to package directions and let it cool.
- Prepare the vanilla pudding according to package instructions and set aside.
- Add the softened cream cheese to the pudding and blend until smooth.
- Drain the pineapple and fold it into the pudding mixture.
- Pour the pudding mixture over the cooled cake and spread evenly.
- Refrigerate the dessert for several hours until set.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).