Quick And Easy Peanut Butter Fudge
Creamy and rich peanut butter fudge with sweet, melt-in-your-mouth flavor, perfect for quick treats or sharing with friends and family. A delightful indulgence for peanut lovers.
Ingredients
Instructions
- Melt the peanut butter chips and condensed milk together slowly in a saucepan over low heat, stirring continuously until smooth and fully melted.
- Pour the mixture into a buttered square dish.
- Refrigerate until set, then cut into pieces and serve.
Tips & Substitutions
For a smoother fudge, be sure to continuously stir the mixture while melting to avoid any clumping. If you prefer a sweeter option, consider adding a pinch of salt or a splash of vanilla extract. You can substitute peanut butter chips with butterscotch or chocolate chips for a different flavor profile. This recipe is flexible and can accommodate various nut allergies by using sun butter instead.
Serving Suggestions
Serve the fudge chilled or at room temperature, and it pairs beautifully with fresh fruit like strawberries or bananas for a delightful contrast. You can also enjoy it alongside a scoop of vanilla ice cream or crumbled over Greek yogurt. For a fun twist, try drizzling it with melted chocolate or sprinkling sea salt on top before serving.
Storage & Reheating
Store the peanut butter fudge in an airtight container in the refrigerator for up to two weeks. To reheat, simply microwave in short bursts of 10-15 seconds until soft, but be careful not to overheat, as it can change the texture. For longer storage, consider freezing pieces wrapped individually.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Peanut Butter Fudge contains roughly 669 calories, with 26g protein, 35g carbohydrates, and 52g fat. It is an excellent source of protein (52% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of condensed milk?
No, regular milk won't work as a substitute for condensed milk in this recipe because it lacks the necessary thickness and sweetness. Condensed milk is crucial for achieving the right texture and flavor. If you need a dairy-free option, look for coconut condensed milk as a suitable alternative.
How can I make this fudge more festive?
To make your fudge more festive, consider adding holiday-themed mix-ins like crushed peppermint candies or a swirl of colored icing on top. You can also cut the fudge into fun shapes using cookie cutters and package them in decorative boxes for gift-giving during the holiday season.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not include any meat or animal by-products beyond dairy. However, it's always good to check the labels of the peanut butter chips and condensed milk to ensure they meet your dietary preferences, especially if you're looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).