Merry Munchies
Chewy, nutty, and sweet cookies packed with raisins and walnuts, perfect for sharing at gatherings or as a comforting treat with a glass of milk.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease cookie sheets.
- Combine butter, brown sugar, eggs, and vanilla. Beat until light and fluffy.
- Stir in flour, baking powder, and salt. Mix well.
- Stir in raisins and chopped walnuts.
- Drop by tablespoons onto greased cookie sheets.
- Bake in the upper third of the oven for 10 to 12 minutes.
- Remove from cookie sheets and cool on wire racks.
Tips & Substitutions
For a lighter texture, try using half butter and half applesauce as a substitute for some of the butter. If you prefer, you can replace the walnuts with pecans or omit nuts entirely for a nut-free version. To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg. Make sure not to overmix the dough after adding the flour to keep the cookies tender.
Serving Suggestions
These Merry Munchies are delightful on their own, but you can elevate the experience by pairing them with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside a slice of Grandma Mills' Sour Cream Raisin Pie for contrast in flavors and textures. They also make great gifts tucked into holiday treat boxes for friends and family.
Storage & Reheating
Store any leftover Merry Munchies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies, separated by parchment paper, in a freezer-safe bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Merry Munchies contains roughly 109 calories, with 1g protein, 11g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of sugar instead of brown sugar?
Yes, you can use granulated sugar instead of brown sugar, but this will alter the flavor and moisture level of the cookies. Brown sugar contributes to a chewier texture and a richer taste. If you do substitute, consider adding a tablespoon of molasses to mimic the flavor profile.
What can I substitute for raisins if I don’t have any?
If you don't have raisins, you can substitute with dried cranberries or chopped dried apricots for a different flavor. Both options will add a lovely sweetness and chewiness to the cookies, making them just as delightful.
Can I make this recipe vegan?
Yes, to make Merry Munchies vegan, substitute the butter with a plant-based margarine and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will maintain the texture and moisture of the cookies while keeping them vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).