Jiffy Cobbler
A warm and comforting fruit cobbler with a tender batter base, topped with cinnamon and nutmeg for added warmth. Ideal for cozy gatherings or family desserts, it pairs beautifully with ice cream or Cool Whip, offering a sweet, fruity treat with a crispy topping and aromatic spices.
Ingredients
Instructions
- Melt the margarine in a pan.
- Sift together the flour, sugar, baking powder, and salt; then add the milk and mix well.
- Pour the batter over the melted margarine in the pan.
- Pour the fruit pie filling over the batter.
- Sprinkle cinnamon and nutmeg on top.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also customize the fruit filling based on your preference; peaches or blueberries work wonderfully. If you want a slightly denser texture, try adding an extra tablespoon of flour. Remember to sift the dry ingredients well to avoid lumps, ensuring a smoother batter.
Serving Suggestions
This Jiffy Cobbler is delightful when served warm, topped with a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Pudding Delight for a comforting dessert spread. For a brunch gathering, consider serving it alongside fresh fruit and whipped cream for a delightful mix of flavors and textures.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or warm it in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Cobbler contains roughly 507 calories, with 4g protein, 32g carbohydrates, and 41g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Absolutely! Fresh fruit can be a delicious alternative. If using fresh fruit, consider mixing it with a little sugar and cornstarch to create a similar consistency to pie filling. Adjust the sugar based on the sweetness of the fruit you choose.
What can I do if I don't have any baking powder?
If you're out of baking powder, you can make a substitute using baking soda and cream of tartar. For every teaspoon of baking powder needed, mix 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar. This will work similarly in your Jiffy Cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil for the last few minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).