Jiffy Orange Coffeecake* * * * *
A sweet and citrusy coffeecake featuring tender biscuits, butter, sugar, and walnuts, perfect for breakfast or brunch with a hint of orange flavor.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- Place the refrigerated biscuits in the baking dish.
- Mix melted butter with sugar and sprinkle evenly over the biscuits.
- Sprinkle finely chopped walnuts on top.
- Bake until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).