Jiffy Pie
A warm, comforting fruit pie with a tender batter and sweet fruit topping, perfect for cozy gatherings and versatile with your favorite fruits.
Ingredients
Instructions
- Preheat the oven to 250° to 300°.
- In a deep-dish baking pan, melt the butter.
- Mix the self-rising flour, baking powder, sugar, and milk in a bowl.
- Pour the batter into the melted butter in the pan.
- Place your chosen fruit on top of the batter.
- Bake until the top is golden brown, about 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).