Jiffy Pie
A warm, comforting fruit pie with a tender batter and sweet fruit topping, perfect for cozy gatherings and versatile with your favorite fruits.
Ingredients
Instructions
- Preheat the oven to 250° to 300°.
- In a deep-dish baking pan, melt the butter.
- Mix the self-rising flour, baking powder, sugar, and milk in a bowl.
- Pour the batter into the melted butter in the pan.
- Place your chosen fruit on top of the batter.
- Bake until the top is golden brown, about 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk, or use flavored yogurt for a twist. If you don’t have self-rising flour, combine all-purpose flour with baking powder and salt. When adding fruit, fresh berries or sliced peaches work beautifully but can be substituted with frozen fruit if fresh is unavailable. Ensure they're thawed and drained to avoid excess moisture.
Serving Suggestions
Serve Jiffy Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or Ciara'S Hot Chocolate Mix for a cozy treat. For a complete meal, consider serving it alongside a light salad for a balance of flavors and textures.
Storage & Reheating
Store any leftover Jiffy Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through. This pie is best enjoyed fresh but can be delicious even after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Pie contains roughly 590 calories, with 4g protein, 60g carbohydrates, and 38g fat. It is an excellent source of calcium (40% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in Jiffy Pie?
Absolutely! This recipe is versatile, allowing you to experiment with a variety of fruits such as cherries, apples, or mixed berries. Just be mindful of the moisture content; if using juicy fruits, you may want to adjust the baking time slightly to ensure the batter cooks through.
What can I do if I don't have shortening?
If you don’t have shortening, you can replace it with an equal amount of unsalted butter or coconut oil. Both options will add a different flavor profile, with butter providing richness and coconut oil offering a subtle tropical taste. However, ensure to maintain the same quantity for the best results.
How can I make Jiffy Pie gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent, or add baking powder as needed. This will help achieve a similar texture without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).