Escalloped Pineapple Casserole

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A sweet, creamy pineapple casserole with a crunchy bread crumb topping, perfect as a side dish for ham or festive gatherings, offering a delightful blend of fruitiness and richness.

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Ingredients

  • 1 large can crushed pineapple
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 stick margarine
  • 2 cups bread crumbs

Instructions

  1. Mix crushed pineapple, sugar, flour, salt, and beaten eggs together; pour into a greased casserole dish.
  2. Pour melted margarine over the mixture and sprinkle with bread crumbs.
  3. Bake for 25 minutes at 400°F until golden and bubbly.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 23.5g 30% DV
Carbs 69.2g 25% DV
Fiber 3.1g 11% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10109.2mg 100% DV
Potassium 304.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 122.8mg 9% DV
Iron 3.2mg 18% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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