Escalloped Pineapple Casserole
A sweet, creamy pineapple casserole with a crunchy bread crumb topping, perfect as a side dish for ham or festive gatherings, offering a delightful blend of fruitiness and richness.
Ingredients
Instructions
- Mix crushed pineapple, sugar, flour, salt, and beaten eggs together; pour into a greased casserole dish.
- Pour melted margarine over the mixture and sprinkle with bread crumbs.
- Bake for 25 minutes at 400°F until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of margarine, unsalted butter can be a great substitute. To enhance the texture, you could add chopped nuts or shredded coconut to the bread crumb topping. This dish is a sweet side that complements savory main courses, making it a delightful addition to any meal, especially during holiday gatherings.
Serving Suggestions
Serve the escalloped pineapple casserole warm as a side dish alongside ham or roasted chicken for a delightful contrast of flavors. It pairs beautifully with Honey Lemon Cookies for dessert, creating a sweet and satisfying meal. Consider garnishing with a sprinkle of cinnamon or toasted coconut for added flavor and presentation.
Storage & Reheating
Store any leftover escalloped pineapple casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be careful not to overcook, as it can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Pineapple Casserole contains roughly 175 calories, with 4g protein, 35g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and ensure it has enough juice to maintain the dish's moisture. Fresh pineapple will provide a brighter flavor. Just be sure to adjust the sugar if the fresh fruit is sweeter or more tart.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking stage and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the escalloped pineapple casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months. To bake from frozen, increase the baking time by about 10-15 minutes, keeping an eye on it to ensure it’s heated through and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).