Jiffy Pineapple Cake

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Ingredients

  • 1 yellow Jiffy cake mix
  • 8 oz. cream cheese
  • 1/2 c. milk
  • 1 pkg. instant vanilla pudding
  • 1 (20 oz.) can drained crushed pineapple

Instructions

  1. Grease a 9 x 13-inch pan.
  2. Bake Jiffy cake mix for 15 minutes. Combine second, third and fourth ingredients and put over baked first layer.
  3. Let it sit for a while.
  4. Spoon drained pineapple over Layer 2. Last, spoon on Cool Whip so it covers the pineapple.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 12g 15% DV
Carbs 50.2g 18% DV
Fiber 0.6g 2% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 411.5mg 18% DV
Potassium 165.3mg 4% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 187.8mg 14% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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