Jimmy'S Easy Chicken Casserole
A quick and comforting chicken casserole with creamy soup and pasta, perfect for busy weeknights and family dinners, offering hearty flavors and versatile serving options.
Ingredients
Instructions
- Cook the spiral pasta according to the package directions, then drain.
- In a large bowl, stir in the undiluted cream of chicken soup and the cooked chicken cubes.
- Add the cooked pasta to the mixture and combine well.
- Serve hot or cold as desired.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the chicken. You can substitute the spiral pasta with any pasta shape you prefer, such as penne or fusilli. If you want a creamier texture, add a splash of milk or sour cream to the mixture. This dish can also be enhanced with vegetables like peas or broccoli, similar to what you might find in Pat'S Vegetable Dish.
Serving Suggestions
Jimmy'S Easy Chicken Casserole is delightful served with a fresh green salad or some crusty bread on the side. For a comforting meal, pair it with steamed vegetables like green beans or carrots. This dish is versatile and can be enjoyed hot or cold, making it perfect for meal prep or potlucks, just like American recipes celebrate.
Storage & Reheating
To store leftovers, place the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, or bake in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Easy Chicken Casserole contains roughly 117 calories, with 5g protein, 9g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is perfect for this casserole. Just shred or cube the chicken and mix it with the soup and pasta. It adds great flavor and saves time, making this dish even easier to prepare.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble all the ingredients in a baking dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply preheat the oven and cook as directed, adding a few extra minutes if it's cold from the fridge.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When you're ready to enjoy it, thaw in the refrigerator overnight and bake as usual. This makes for a great make-ahead meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).