Pat'S Vegetable Dish
A colorful vegetable bake featuring zucchini, celery, onions, carrots, and tomatoes, enhanced with chicken broth and optional cheese, perfect for a healthy, flavorful meal.
Ingredients
Instructions
- Spray a 9 x 12 inch pan with nonstick cooking oil.
- Layer the vegetables in the pan: squash, celery, onions, carrots, green pepper, tomato; repeat until all vegetables are used.
- Pour 2 cups of partly cooked chicken bouillon broth over the layered vegetables.
- Sprinkle garlic powder on top, cover with foil, and bake in a preheated 350°F oven for 30 minutes.
- If adding cheese, remove the foil, sprinkle cheese over the top, and return to the oven until the cheese is browned.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or basil in place of or alongside garlic powder. If you're looking to make this dish heartier, you can substitute vegetable broth for chicken bouillon. You can also mix in other vegetables such as bell peppers or mushrooms based on your preference. For a richer taste, try adding a dash of soy sauce or Worcestershire sauce.
Serving Suggestions
This vegetable dish pairs beautifully with grilled chicken or a side of rice for a complete meal. Consider serving it alongside a light salad or some crusty bread to soak up the broth. For a comforting meal, try it with Almond Chicken Rice Casserole as a delicious complement.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until warmed through. You can also use a microwave, heating in short intervals until hot, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Vegetable Dish contains roughly 614 calories, with 17g protein, 119g carbohydrates, and 12g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (111% of the Daily Value), and potassium (75% of the Daily Value). Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables in this recipe. Just make sure to thaw and drain them before layering them in the pan to prevent excess moisture. This will help maintain the intended texture and flavor of the dish.
Is it possible to make this dish vegetarian?
Absolutely! You can easily make this dish vegetarian by substituting chicken bouillon with vegetable broth. This will keep the dish flavorful while ensuring it meets vegetarian dietary needs.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes into the layers. You can also sprinkle some hot sauce over the top just before serving to elevate the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).