Meme'S Chicken Pot Pie
A hearty chicken pot pie with tender chicken, flavorful broth, and creamy eggs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Season and boil the whole chicken; debone it.
- In a large skillet, prepare chicken broth thickened with self-rising flour mixed with a small amount of cold water to prevent lumps.
- Cut up 4 to 5 hard-boiled eggs and add them to the chicken mixture.
- Season with salt and pepper to taste and serve.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when boiling the chicken. If you don't have self-rising flour, you can substitute with all-purpose flour and add a teaspoon of baking powder. To save time, use a rotisserie chicken and skip the boiling step. This recipe is also versatile; feel free to incorporate leftover vegetables from Pat'S Vegetable Dish for added nutrition.
Serving Suggestions
Serve Meme'S Chicken Pot Pie with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with Chicken Noodles 1800'S Style for a comforting dinner. For added flavor, consider a light drizzle of gravy over the top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Meme'S Chicken Pot Pie contains roughly 939 calories, with 27g protein, 195g carbohydrates, and 4g fat. It is an excellent source of iron (63% of the Daily Value), protein (55% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can add frozen mixed vegetables to the chicken mixture for extra color and nutrition. Just make sure to thaw and drain them before adding to prevent excess moisture in the pot pie.
How do I make the sauce thicker?
If you want a thicker sauce, gradually add more self-rising flour mixed with cold water to the broth while whisking continuously until you reach your desired consistency. Remember to add it slowly to avoid lumps.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. When you're ready to serve, simply pour it into a pie dish, cover with crust, and bake until golden brown. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).