Jim'S Barbecued Shrimp
Jim's Barbecued Shrimp offers smoky, tangy flavors with a spicy kick, perfect for seafood lovers and entertaining guests with its quick broiling method.
Ingredients
Instructions
- Put butter in a shallow pan, about 7 x 9 inches.
- Add lemon juice, Worcestershire sauce, barbecue sauce, and Tabasco; heat until the butter is melted and the mixture covers the bottom of the pan.
- Place the peeled shrimp in the pan, adding garlic salt and black pepper to taste.
- Place the pan in the oven under a broiler and broil for 10 to 12 minutes.
- Baste the shrimp at least twice during broiling, with the basting time not counted.
- Keep warm and serve with toothpicks or on pieces of French bread.
Tips & Substitutions
For a spicier kick, consider increasing the Tabasco sauce or adding some cayenne pepper. If you're out of Worcestershire sauce, a mix of soy sauce and a splash of vinegar can work as a substitute. When broiling, keep a close eye on the shrimp to avoid overcooking; they should be opaque and slightly curled. For a delightful twist, try pairing these shrimp with a fresh Vermicelli And Shrimp Salad.
Serving Suggestions
Serve the barbecued shrimp with toothpicks for easy eating, or place them on slices of crusty French bread for a delightful appetizer. Pair with a refreshing salad, or serve alongside a side of roasted vegetables for a complete meal. This dish also works well as part of a seafood spread, harmonizing beautifully with recipes like Tomatoes Stuffed With Crab Salad Or Lobster.
Storage & Reheating
To store leftovers, let the shrimp cool to room temperature, then transfer them to an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, gently warm them in the oven at a low temperature to avoid rubberiness, or use a microwave for a quick option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Barbecued Shrimp contains roughly 51 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for quicker thawing. Adjust cooking time as needed to ensure they are heated through.
What type of shrimp is best for this recipe?
Medium shrimp work well, but you can also use large shrimp if you prefer. Just be mindful that larger shrimp may require a slightly longer cooking time. Look for shrimp that are firm and have a fresh scent for the best flavor.
Can I make this recipe in advance?
While the shrimp are best served fresh, you can prepare the sauce in advance and store it in the fridge. Just reheat it before adding the shrimp. However, for optimal flavor and texture, it's recommended to cook the shrimp just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).