Jim'S Barbecued Shrimp
Jim's Barbecued Shrimp offers smoky, tangy flavors with a spicy kick, perfect for seafood lovers and entertaining guests with its quick broiling method.
Ingredients
Instructions
- Put butter in a shallow pan, about 7 x 9 inches.
- Add lemon juice, Worcestershire sauce, barbecue sauce, and Tabasco; heat until the butter is melted and the mixture covers the bottom of the pan.
- Place the peeled shrimp in the pan, adding garlic salt and black pepper to taste.
- Place the pan in the oven under a broiler and broil for 10 to 12 minutes.
- Baste the shrimp at least twice during broiling, with the basting time not counted.
- Keep warm and serve with toothpicks or on pieces of French bread.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).