Jim'S Spaghetti Sauce

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Ingredients

  • 4 lbs ground beef
  • 24 ounces tomato paste
  • 30 ounces tomato sauce
  • 1/2 cup sugar
  • 4 bay leaves
  • 3 large onions, chopped
  • 2 teaspoons garlic powder
  • 4 teaspoons salt
  • 5 tablespoons chili powder
  • 2 tablespoons white vinegar

Instructions

  1. Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
  2. Serve over hot spaghetti.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 18.6g 24% DV
Carbs 58.4g 21% DV
Fiber 18.1g 65% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 10677mg 100% DV
Potassium 930.5mg 20% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 477.3mcg 53% DV
Vitamin C 30mg 33% DV
Vitamin D 0.1mcg
Calcium 329.8mg 25% DV
Iron 17.2mg 96% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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