Jingle Bell Fudge
Jingle Bell Fudge offers a rich, creamy treat with the irresistible flavors of butterscotch and peanut butter, complemented by crunchy nuts. Perfect for holiday gatherings or gifting, this no-bake fudge comes together easily and is sure to delight both kids and adults alike.
Ingredients
Instructions
- Combine butterscotch chips and peanut butter in the top of a double boiler.
- Place over hot, not boiling water, until the butterscotch melts; remove from water.
- Stir until blended; add sweetened condensed milk and stir until blended.
- Spread in a foil-lined 8-inch square pan.
- Press chopped walnuts or pecans into the surface, if desired.
- Chill until firm.
- Cut into 1-inch squares.
Tips & Substitutions
For a smoother texture, ensure the butterscotch chips are fully melted before adding the sweetened condensed milk. If you prefer a different nut, almond or hazelnut spread can be used instead of peanut butter for a unique twist. To elevate the flavor, consider adding a pinch of sea salt or a splash of vanilla extract. This fudge is a delightful treat similar to Gooey Butter Bars and is perfect for gifting.
Serving Suggestions
Cut the fudge into 1-inch squares for easy serving. It pairs beautifully with a cup of coffee or hot cocoa, making it a perfect holiday treat. For a festive dessert platter, consider including it alongside other sweets like Chocolate No-Bake Cookies or Impossible Coconut Custard Pie.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you prefer it chilled, you can place it in the fridge directly after cutting. Reheat gently in the microwave for a few seconds if it hardens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Jingle Bell Fudge contains roughly 647 calories, with 19g protein, 56g carbohydrates, and 42g fat. It is an excellent source of vitamin A (46% of the Daily Value), protein (38% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate chips instead of butterscotch?
Yes, you can substitute milk chocolate chips for butterscotch chips if you prefer a sweeter flavor. Just keep in mind that the texture and taste will slightly differ. Experimenting with different types of chocolate can lead to delicious variations of this fudge.
How long does it take for the fudge to set?
The fudge typically takes about 2-3 hours to chill and set in the refrigerator. To speed up the process, place it in the freezer for 30-60 minutes. Just ensure it’s covered to prevent freezer burn while chilling.
Can I make this fudge vegan?
Yes, you can make a vegan version of this fudge by using dairy-free butterscotch chips and a nut or seed butter that is free from added sugars. Make sure the sweetened condensed milk substitute you choose is also plant-based for a fully vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).