Glazed Acorn Rings
Glazed Acorn Rings showcase tender acorn squash slices coated in a sweet, citrus-infused glaze. The combination of brown sugar, orange juice, and lemon rind creates a vibrant, caramelized flavor profile that appeals to both vegetable lovers and those seeking a unique side dish for fall or holiday meals.
Ingredients
Instructions
- Cut off the ends of the acorn squash.
- Slice the squash crosswise into 1-inch rings and remove the seeds.
- Place the squash rings in a single layer in a large, shallow baking dish and add orange juice.
- Cover and bake at 350°F (175°C) for 30 minutes.
- Combine brown sugar, corn syrup, butter, grated lemon rind, and salt; simmer for 5 minutes.
- Pour the glaze over the squash rings and bake uncovered for an additional 15 minutes, basting occasionally.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).