Joanna'S Favorite Chicken Noodles
Homemade chicken noodles with tender, fresh pasta that absorbs flavorful broth, perfect for comforting meals and suitable for all pasta lovers seeking a wholesome dish.
Ingredients
Instructions
- Beat eggs and milk together in a bowl.
- Add salt and enough flour to form a stiff dough.
- Work quickly and knead the dough well.
- Roll out the dough thin on a floured surface.
- Let the rolled dough dry for about 30 to 60 minutes.
- Roll up the dried dough like a jelly roll and cut into desired noodles.
- Unroll the cut noodles and let them dry a little longer.
- Drop the noodles one at a time into boiling chicken broth and cook until done and not sticky in the center.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or thyme to the dough. You can substitute the egg shell milk with regular milk or a plant-based alternative if desired. Ensure the dough is sufficiently kneaded to achieve the right texture; it should be pliable yet firm. If the dough is too sticky, add a little more flour gradually.
Serving Suggestions
Serve these homemade noodles in a hearty chicken broth, garnished with fresh herbs like parsley or chives. They pair beautifully with a side of Cheese-Onion Casserole for a comforting meal. For a complete dinner, consider serving a light salad on the side to balance the richness of the dish.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply drop them in boiling water for a minute or two until warmed through. If you have leftover cooked noodles in broth, refrigerate them separately for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Joanna'S Favorite Chicken Noodles contains roughly 96 calories, with 3g protein, 20g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to a day. Just wrap it tightly in plastic wrap to prevent it from drying out. Allow it to come to room temperature before rolling it out to ensure it is easy to work with.
What if my noodles stick together after cutting?
If your noodles stick together, lightly dust them with a bit of flour after cutting. You can also let them dry a bit longer before cooking, which helps prevent sticking during boiling.
Can I freeze the noodles?
Yes, you can freeze the uncooked noodles. Lay them flat on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They can be cooked straight from frozen; just add a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).