Cheese-Onion Casserole
A cheesy, savory casserole blending sharp cheddar and cooked onions, baked to perfection and topped with breadcrumbs for a comforting, flavorful dish suited for family dinners.
Ingredients
Instructions
- Put the grated cheddar cheese, cooked chopped onions, self-rising flour, pepper, and salt into a buttered casserole dish.
- Dot the mixture with small bits of butter.
- Bake in a 350°F oven for 30 minutes.
- Optional: Top with bread crumbs before serving.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).