Joan'S Bean Dip
A creamy, layered bean dip featuring refried beans, sour cream, guacamole, and fresh toppings, perfect for parties, snacks, or casual gatherings with crunchy taco chips.
Ingredients
Instructions
- Spread refried beans evenly on the bottom of a 9 x 13-inch container or pan.
- Layer sour cream over the beans.
- Add a layer of guacamole dip.
- Spoon picante sauce over the layers.
- Top with chopped tomatoes and onions.
- Sprinkle shredded cheddar cheese on top.
- Finish by garnishing with sliced black olives.
- Serve with taco chips.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).