Mom'S Chile Con Queso(Dip Or Spread)
A creamy, cheesy dip with mild spice from picante sauce and green chiles, perfect for parties, game days, or casual snacking with chips and vegetables.
Ingredients
Instructions
- Cook the Velveeta cheese in a double boiler until melted, stirring occasionally. The mixture will thicken as it heats.
- Mix in the picante sauce and diced green chiles.
- Let sit for several minutes to allow flavors to meld.
- Serve hot with restaurant style chips.
Tips & Substitutions
For a smoother dip, consider adding a little more condensed milk until you reach your desired consistency. If you want extra flavor, try substituting the mild Ortega chiles with jalapeños for a spicier kick. This recipe can also be enhanced by mixing in a bit of shredded cheese or using a blend of cheeses for a richer taste. For an extra layer of flavor, add a pinch of cumin or garlic powder.
Serving Suggestions
Serve this delicious cheese dip hot with tortilla chips for the perfect snack or appetizer. It also pairs beautifully with Mexican recipes like Taco Chili Bake or Katie's Mexican Dip. For a complete party spread, consider complementing it with fresh guacamole and salsa, or serve alongside a platter of fresh veggies for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a saucepan over low heat, stirring frequently until warmed through, or microwave in short bursts, stirring in between, until hot. If the dip thickens after cooling, add a splash of condensed milk to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chile Con Queso(Dip Or Spread) contains roughly 761 calories, with 21g protein, 125g carbohydrates, and 21g fat. It is an excellent source of calcium (56% of the Daily Value) and protein (42% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe up to mixing in the picante sauce and chiles, then refrigerate. When ready to serve, gently reheat and adjust the consistency with condensed milk as needed. This allows the flavors to meld even more.
Is there a vegetarian version of this dip?
This recipe is already vegetarian since it mainly consists of cheese and vegetables. However, you can ensure it's suitable for strict vegetarians by checking the ingredients of the Velveeta cheese. Additionally, you can substitute the picante sauce with a homemade version to control the ingredients used.
What can I serve with this dip besides chips?
In addition to tortilla chips, this dip is great with fresh veggies like carrots, celery, and bell peppers for a healthier option. You might also try serving it with soft tortillas or as a topping for nachos. It can even be used as a filling for quesadillas, adding a cheesy element to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).