Joan'S Carrot Cake

Vegetarian
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Ingredients

  • 3 c. sugar ⓘ
  • 3 c. flour ⓘ
  • 2 c. cooked mashed or 2 jars junior carrots
  • 1 1/2 c. oil ⓘ
  • 2 tsp. each: baking soda, baking powder and cinnamon ⓘ
  • 4 eggs ⓘ
  • 3/4 c. raisins and/or walnuts or 1 c. raisins or 1 c. walnuts ⓘ

Instructions

  1. Stir ingredients with wooden spoon.
  2. Bake at 350° for 40 minutes in 13 x 9 x 2-inch pan.
  3. (Test by toothpick inserted comes out clean.
  4. May take less time if glass dish.)

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 27g 35% DV
Carbs 65.5g 24% DV
Fiber 2.9g 10% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 6919.5mg 100% DV
Potassium 409.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 82.3mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking soda egg raisins flour

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