Joan'S Casserole

Name: Joan'S Casserole
Yield: 4 servings
Ingredients: 3/4 lb. hamburger; 10 oz. pkg. noodles; 2 (8 oz.) bags shredded Mozzarella cheese; 2 (6 oz.) pkg. Monterey Jack cheese, shredded; 1 onion, chopped; 1 egg, beaten; 28 oz. can stewed tomatoes; 1 small can tomato or V-8 juice

Pork Dairy

Be the first to rate this recipe

Ingredients

3/4 lb. hamburger ⓘ
10 oz. pkg. noodles ⓘ
2 (8 oz.) bags shredded Mozzarella cheese ⓘ
2 (6 oz.) pkg. Monterey Jack cheese, shredded ⓘ
1 onion, chopped ⓘ
1 egg, beaten ⓘ
28 oz. can stewed tomatoes ⓘ
1 small can tomato or V-8 juice ⓘ

Instructions

Cook hamburger and chopped onion; drain.
Boil noodles according to package directions; drain.
Mix all the preceding ingredients in a 13 x 9-inch baking pan.
Cover pan with foil. Bake at 375° for 45 minutes.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV

Total Fat 17g 22% DV

Carbs 62.9g 23% DV

Fiber 1.4g 5% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 793.5mg 35% DV

Potassium 420.8mg 9% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 140mcg 16% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.1mcg 1% DV

Calcium 417mg 32% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Braised Sauerkraut - Pressure Cooker

Pan-Fried Gnocchi With Bacon, Onions, & Peas

The Perfect Pork Burger Recipe - Unlike Beef It'S Trans Fat Free

Baked Potato & Leek Soup With Cheddar & Bacon

Ham With Bourbon Glaze

Stuffed Iowa Steaks (Pork Chops)