Jody'S Fudge
Rich, creamy fudge with chocolate, marshmallows, and nuts offers a delightful sweet treat perfect for sharing at gatherings or enjoying as a cozy dessert.
Ingredients
Instructions
- Combine evaporated milk and sugar in a saucepan.
- Heat to boiling and cook for 5 minutes, stirring constantly.
- Remove from heat and add marshmallows, chopped nuts, chocolate chips, and vanilla.
- Stir until marshmallows are melted and mixture is smooth.
- Pour into a buttered 8 x 8-inch square pan.
- Cool and cut into pieces.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of evaporated milk. You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor or use white chocolate for a lighter option. If you want to add a twist, try incorporating a pinch of sea salt or a splash of almond extract to enhance the taste, similar to variations found in Salted Chewy Bars.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat at gatherings or with coffee for a sweet afternoon snack. It pairs beautifully with Lemon Angel Salad for a refreshing contrast. You can also top it with whipped cream or serve alongside vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, cut a piece and microwave it in short increments, checking frequently to avoid melting it too much.
Nutrition & Diet Analysis (per serving)
Each serving of Jody'S Fudge contains roughly 1208 calories, with 15g protein, 180g carbohydrates, and 22g fat. It is an excellent source of iron (109% of the Daily Value), vitamin A (69% of the Daily Value), and calcium (54% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! You can use any nuts you prefer, such as walnuts, pecans, or almonds. Just make sure to chop them finely so they blend well into the fudge mixture.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the evaporated milk with a non-dairy alternative like coconut milk or almond milk. Ensure that the chocolate chips you use are also dairy-free to keep the recipe vegan-friendly.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may need more time to cool and set. You can also try placing it in the refrigerator for a few hours to firm it up. If it's still too soft, consider melting it down again and adding extra chocolate or sugar to help set it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).