Buttermilk Fudge Squares
Rich, fudgy squares with a hint of cocoa and tangy buttermilk, perfect for chocolate lovers seeking a moist, flavorful dessert suitable for casual gatherings or family treats.
Ingredients
Instructions
- Cook butter, cocoa, and water in a small saucepan over low heat, stirring constantly until the butter melts and mixture is smooth. Remove from heat.
- Beat buttermilk, eggs, vanilla, and sugar at medium speed of mixer until smooth.
- Add the butter mixture to the buttermilk mixture, beating until blended.
- Gradually add the flour and salt to the mixture, beating until well combined.
- Pour the batter into a greased 15 x 10 inch jellyroll pan.
- Bake at 350°F (175°C) for 15 to 20 minutes or until set.
- Spread Chocolate Buttermilk Frosting over the warm cake.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you don't have buttermilk, you can create a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar and letting it sit for a few minutes. Be sure to check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
Serving Suggestions
These rich squares can be served on their own or paired with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try serving with a drizzle of caramel sauce or a sprinkle of sea salt for added flavor.
Storage & Reheating
Once cooled, store any leftover Buttermilk Fudge Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To enjoy them warm again, pop them in the microwave for about 10-15 seconds, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Fudge Squares contains roughly 2021 calories, with 25g protein, 103g carbohydrates, and 152g fat. It is an excellent source of dietary fiber (150% of the Daily Value), iron (102% of the Daily Value), and potassium (73% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend. Ensure that the blend includes xanthan gum to help with the texture. This allows those with gluten sensitivities to enjoy the deliciousness of Buttermilk Fudge Squares without any issues.
How can I make these squares more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips to the batter before baking. You could also top the finished squares with chocolate ganache instead of or in addition to the frosting for an extra layer of chocolate richness.
Can I freeze the Buttermilk Fudge Squares?
Absolutely! To freeze, wrap the squares tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature or microwave for a quick treat when you're ready to enjoy them again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).