Jody'S Peanut Brittle
A crunchy, sweet peanut brittle with rich caramel flavor and a hint of salt, perfect for snacking or gifting to friends and family.
Ingredients
Instructions
- Combine sugar, Karo syrup, and water in an iron skillet.
- Cook over medium-high heat until vigorously boiling.
- Add peanuts gradually so as not to reduce the boiling.
- Cook until peanuts begin to pop. Add butter and cook until nuts are brown and mixture is caramel colored, stirring constantly.
- Remove from heat.
- Stir in baking soda and salt.
- Pour onto large, heavy-duty aluminum foil and spread thinly.
- When cool, break into pieces.
Tips & Substitutions
To achieve the perfect texture, ensure that the mixture reaches a caramel color before removing it from heat, as it can easily burn. If you prefer a nut-free version, consider using sunflower seeds as a substitute for peanuts. For added flavor, a dash of vanilla extract can be stirred in after removing from heat.
Serving Suggestions
Peanut brittle makes a delightful snack on its own, but it also pairs beautifully with Helen'S Lemon Delight for a sweet and tangy contrast. Consider serving it alongside a warm beverage or using it as a topping for ice cream for an added crunch.
Storage & Reheating
Store the peanut brittle in an airtight container at room temperature to keep it crisp. Avoid refrigerating, as moisture can cause it to become sticky. If you have leftovers, it can last for several weeks when stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Jody'S Peanut Brittle contains roughly 645 calories, with 5g protein, 40g carbohydrates, and 53g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts in this recipe?
Yes, you can substitute peanuts with other nuts like almonds or cashews. Just keep in mind that different nuts may require slight adjustments in cooking time, so watch closely as they caramelize.
What can I do if my peanut brittle is too sticky?
If your peanut brittle turns out sticky, it may not have cooked long enough. To remedy this, you can reheat it gently in a saucepan to allow it to reach the right consistency, then spread it out again to cool.
Can I add flavors to the peanut brittle?
Absolutely! You can experiment with flavors like cinnamon or a pinch of sea salt for a savory touch. Adding a splash of vanilla extract just before pouring the mixture onto foil can also enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).