Quick Zucchini Quiche
A quick and savory zucchini quiche featuring shredded zucchini and cheese, perfect for breakfast, brunch, or light meals, appealing to vegetable lovers and cheese enthusiasts.
Ingredients
Instructions
- Mix together shredded zucchini, grated cheese, eggs, Bisquick, oil, salt, and Season-All using a fork until well combined.
- Pour the mixture into a greased 10-inch pie plate.
- Bake at 325°F (160°C) for 35 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).