Joe'S Venison Roast

Name: Joe'S Venison Roast
Prep time: 12 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 venison roast; 4 to 5 medium potatoes, peeled and quartered; 4 to 5 medium carrots, scraped and sliced; 1 to 2 large onions, cut into rings; 1 large jar yellow salad mustard

Prep: 720 min Cuisine: American

A hearty venison roast marinated with mustard, complemented by potatoes, carrots, and onions, perfect for a flavorful, rustic family dinner.

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Ingredients

1 venison roast ⓘ
4 to 5 medium potatoes, peeled and quartered
4 to 5 medium carrots, scraped and sliced ⓘ
1 to 2 large onions, cut into rings ⓘ
1 large jar yellow salad mustard ⓘ

Instructions

Coat the venison roast with yellow salad mustard and marinate overnight in the refrigerator.
Before cooking, scrape off as much mustard as possible without washing the meat.
Place the roast, peeled and quartered potatoes, scraped and sliced carrots, onion rings, salt, pepper, diced garlic, and 1/2 cup of water in an oven cooking bag.
Cook according to oven bag directions or as you would for any other roast.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 13.3g 17% DV

Carbs 55.7g 20% DV

Fiber 8.6g 31% DV

Sugar 12g 24% DV

Electrolytes

Sodium 299.3mg 13% DV

Potassium 1127.5mg 24% DV

Vitamins & Minerals

Vitamin A 859mcg 95% DV

Vitamin C 10.5mg 12% DV

Vitamin D 0.1mcg

Calcium 72.8mg 6% DV

Iron 2.4mg 13% DV

Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).