Hillbilly Beans

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Hearty hillbilly beans combine savory sausage, a variety of beans, and flavorful seasonings for a comforting, crowd-pleasing dish perfect for picnics and family dinners.

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Ingredients

  • 1 lb. sausage or ground chuck
  • 1 medium onion
  • 1 can tomato soup
  • 1/4 cup brown sugar
  • 1 tablespoon prepared mustard
  • 1 (1 lb.) can great Northern beans
  • 1 can lima beans
  • 1 can kidney beans
  • 1 can fancy red kidney beans
  • 1 can green beans

Instructions

  1. Brown sausage or ground chuck with onion in a skillet; drain.
  2. In a large casserole or small roaster, mix together the remaining ingredients.
  3. Add the drained browned meat and onion to the mixture.
  4. Bake at 350°F for 1 hour.

Tips & Substitutions

For a twist on flavor, consider using smoked sausage instead of ground chuck. You can also substitute the great Northern beans with pinto beans if desired. If you prefer a bit of heat, adding diced jalapeños or a dash of hot sauce can elevate the dish. This recipe is versatile, so feel free to mix in other canned vegetables like corn or peas for added texture.

Serving Suggestions

Serve Hillbilly Beans hot, garnished with chopped green onions or shredded cheese for extra flavor. This dish pairs beautifully with cornbread or a fresh green salad. For a complete meal, consider serving it alongside coleslaw or roasted vegetables. It's perfect for family gatherings or a casual dinner with friends.

Storage & Reheating

Leftover Hillbilly Beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, transfer the beans to a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a microwave-safe bowl, adding a splash of water to maintain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Hillbilly Beans contains roughly 794 calories, with 40g protein, 139g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (137% of the Daily Value), vitamin A (88% of the Daily Value), and protein (80% of the Daily Value). Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).

794 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 39.8g 80% DV
Total Fat 11.1g 14% DV
Carbs 139.2g 51% DV
Fiber 38.4g 100% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 872mg 38% DV
Potassium 2243mg 48% DV

Vitamins & Minerals

Vitamin A 794.1mcg 88% DV
Vitamin C 27.2mg 30% DV
Calcium 321.8mg 25% DV
Iron 12.6mg 70% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Hillbilly Beans in advance?

Yes, you can prepare Hillbilly Beans a day ahead. Simply assemble the ingredients and store them in the refrigerator. When ready to serve, bake them as directed. This allows the flavors to meld beautifully, making the dish even tastier.

What can I use instead of tomato soup?

If you don't have tomato soup on hand, you can substitute it with an equal amount of crushed tomatoes or diced tomatoes. Adding a teaspoon of sugar can help balance the acidity. This gives a fresh tomato flavor that pairs well with the beans.

Can I freeze Hillbilly Beans?

Absolutely! Hillbilly Beans freeze well. After baking, let them cool completely, then transfer to an airtight container or freezer bag. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm in the oven or on the stovetop.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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