Joey'S Favorite Strawberry Dessert

Prep: 10 min Cuisine: American

A refreshing and sweet strawberry dessert featuring fresh strawberries and a creamy condensed milk filling, perfect for summer gatherings and family favorites.

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Ingredients

  • 2 pt. fresh strawberries, sliced
  • 1/3 c. lemon juice
  • 1 can Eagle Brand condensed milk

Instructions

  1. Mix together the sliced strawberries, lemon juice, and condensed milk.
  2. Pour the mixture into 2 graham cracker or baked pie shells.
  3. Refrigerate until chilled and set.

Tips & Substitutions

For the best flavor, use ripe, in-season strawberries. If you're short on time, frozen strawberries can be used, but ensure they're thawed and drained well. You can substitute fresh lime juice for lemon juice for a different citrus twist. To enhance the dessert, consider adding a pinch of salt or a splash of vanilla extract to the mixture. This dessert pairs beautifully with Strawberry Cream Freeze for a delightful summer spread.

Serving Suggestions

Serve chilled directly from the refrigerator for the best taste. Garnish each slice with additional fresh strawberries or a dollop of whipped cream for extra flair. This dessert works well as a light finish after a hearty meal or can be served alongside a rich dish like Creole Red Devil's Food Cake (Never Fail) for a delightful contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can also be frozen, but the texture may change upon thawing. If frozen, allow it to thaw in the refrigerator overnight before serving. Avoid refreezing once thawed to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Joey'S Favorite Strawberry Dessert contains roughly 1014 calories, with 16g protein, 179g carbohydrates, and 26g fat. It is an excellent source of vitamin C (106% of the Daily Value), iron (81% of the Daily Value), and calcium (76% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).

1014 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 26.3g 34% DV
Carbs 179.2g 65% DV
Fiber 3g 11% DV
Sugar 113.9g 100% DV

Electrolytes

Sodium 761.2mg 33% DV
Potassium 776.1mg 17% DV
Cholesterol 14.2mg 5% DV

Vitamins & Minerals

Vitamin A 445.6mcg 50% DV
Vitamin C 95.2mg 100% DV
Vitamin D 4mcg 20% DV
Calcium 987.3mg 76% DV
Iron 14.6mg 81% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this dessert?

Absolutely! While strawberries are the star of this recipe, you can experiment with other berries like blueberries or raspberries. Just ensure the fruit is ripe and adjust the lemon juice to balance the sweetness. Mixed berry versions can add a colorful and flavorful twist.

How long do I need to refrigerate the dessert?

Refrigerate the dessert for at least 4 hours, or until fully chilled and set. This allows the flavors to meld together and the texture to firm up, making it easier to slice. For best results, prepare it a day ahead to let it develop its flavors.

Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead! You can prepare it up to 2 days in advance. Just ensure it's stored properly in the refrigerator to maintain freshness. This makes it an ideal option for gatherings or special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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