Oreo Sundae
A decadent layered ice cream sundae featuring crushed Oreos, vanilla ice cream, pecans, and chocolate topping, perfect for satisfying sweet tooth cravings and entertaining guests.
Ingredients
Instructions
- Crush 22 Oreo cookies and mix with 1/4 cup melted butter.
- Line a 13 x 9-inch pan with the Oreo mixture and spray with Pam.
- Slice 1/2 gallon vanilla ice cream and layer on top of the crust.
- Cover with chopped pecans.
- Wrap with Saran Wrap and freeze until firm.
Tips & Substitutions
For a richer flavor, consider using chocolate ice cream instead of vanilla or adding a layer of caramel sauce between the ice cream and pecans. If you're short on time, pre-crushed Oreo crumbs are a great substitution for the cookies. Additionally, feel free to customize the toppings with various nuts or sprinkles for extra texture and color.
Serving Suggestions
Serve the Oreo sundae as a delightful dessert at gatherings or family dinners. It pairs beautifully with a slice of Cherry Sponge Cake for a fruity contrast. For an extra touch, drizzle with chocolate syrup or serve with whipped cream on top. This dish is a hit with both kids and adults alike!
Storage & Reheating
Store any leftovers tightly covered in the freezer for up to two weeks. To enjoy again, let the sundae sit at room temperature for about 10-15 minutes before serving to soften slightly, making it easier to scoop. Avoid refreezing after it has been thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Sundae contains roughly 1387 calories, with 18g protein, 196g carbohydrates, and 58g fat. It is an excellent source of iron (43% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1700mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cookies for this sundae?
Absolutely! While Oreos provide a classic flavor, feel free to experiment with other sandwich cookies like chocolate sandwich cookies or even peanut butter cookies for a unique twist. Just ensure the cookie flavor complements the vanilla ice cream.
How can I make this sundae gluten-free?
To make a gluten-free Oreo sundae, simply substitute standard Oreos with gluten-free versions available in stores. Also, ensure that the other ingredients, like chocolate and ice cream, are certified gluten-free to avoid cross-contamination.
What can I add for an extra crunch?
For an added crunch, consider mixing in crushed pretzels or adding a layer of toffee bits alongside the chopped pecans. This combination offers a delightful salty-sweet contrast that enhances the overall flavor of the sundae.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).