Creole Red Devil'S Food Cake (Never Fail)
A rich, moist chocolate cake with a hint of spice and coffee flavor, perfect for gatherings or special occasions, appealing to chocolate lovers seeking bold taste.
Ingredients
Instructions
- Pour boiling coffee over cocoa and cook until thick; let cool.
- Mix flour, baking soda, and cloves together.
- Cream Crisco and sugar. Beat egg yolks and add to cocoa-coffee mixture.
- Add milk, flour mixture, baking soda, and cloves.
- Fold in beaten egg whites.
- Bake in a loaf or rectangular pan in a preheated oven at 375°F until it pulls away from sides of the pan or springs back when lightly touched on top.
- When cool, top with white icing.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a lighter texture, you can substitute half of the Crisco with unsalted butter. Ensure your egg whites are at room temperature before beating them for better volume. Always sift the dry ingredients to avoid lumps, and let the cocoa-coffee mixture cool completely before adding it to the batter.
Serving Suggestions
This cake pairs beautifully with a light white icing or a scoop of vanilla ice cream for added creaminess. For a delightful contrast, serve with fresh berries or a side of Strawberry Cream Freeze. It also makes a great dessert at gatherings, alongside coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate it, wrapped tightly, for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Red Devil'S Food Cake (Never Fail) contains roughly 354 calories, with 16g protein, 52g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (38% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin A. At about 354 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil. Using butter will give the cake a richer flavor, while coconut oil will add a subtle sweetness. Just ensure that the fat is softened to room temperature for easier mixing.
What can I do if my cake sinks in the middle?
If your cake sinks in the middle, it may be due to underbaking or excessive moisture in the batter. Make sure to check the cake a few minutes before the suggested baking time. If using high-altitude adjustments, consider reducing the liquid slightly or increasing the baking time to ensure it cooks through properly.
How can I enhance the flavor of this cake?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a splash of almond extract to the batter. You can also incorporate a pinch of cinnamon for extra warmth, or top the cake with a rich chocolate ganache for a decadent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).