Johnnie'S Weird Cake
A quick, fruity dessert featuring pineapple, cherry pie filling, and a moist yellow cake, topped with melted butter—perfect for casual gatherings and family treats.
Ingredients
Instructions
- Butter the pan.
- Put the crushed pineapple in the bottom of the pan.
- Add the cherry pie filling on top of the pineapple.
- Pour the prepared yellow cake batter over the fruit layers.
- Pour the melted butter evenly over the batter.
- Bake at 350°F for about 50 minutes until it bubbles around the edges.
Tips & Substitutions
For a more intense flavor, try using fresh cherries instead of cherry pie filling. You can also substitute the yellow cake mix with a gluten-free cake mix to cater to dietary needs. If you're looking to cut down on sweetness, reduce the amount of butter slightly or use a light butter alternative. Adding a pinch of cinnamon to the cake batter can enhance the flavor profile as well.
Serving Suggestions
This cake is delightful when served warm with a dollop of whipped cream on top. It pairs beautifully with Easy Cherry Pudding for a double cherry dessert experience. For a more balanced meal, serve alongside a light salad or a scoop of vanilla ice cream to complement the fruity flavors. Consider using it as a unique dessert option for potlucks or family gatherings.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds or until warm. If you prefer it warm and fresh, consider serving it with a scoop of vanilla ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Johnnie'S Weird Cake contains roughly 900 calories, with 8g protein, 143g carbohydrates, and 33g fat. It is a good source of calcium (18% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of pineapple and cherry?
Absolutely! You can experiment with different fruit combinations like peach and blueberry or even mixed berries. Just ensure the fruit maintains a similar moisture level to avoid altering the cake's texture. Be cautious about the sweetness level of the fruits you choose, especially if they’re not canned.
What should I do if I don't have a 20 oz. can of crushed pineapple?
If you don’t have crushed pineapple, you can substitute with an equivalent amount of chopped fresh pineapple or even canned pineapple chunks, just ensure to drain them well. You can also use canned fruit cocktail as a fun alternative, but be mindful of the sweetness it may add to the cake.
How can I tell when the cake is done baking?
The cake is done when the edges start to bubble and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time, as ovens can vary. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).