Tomato Cheese Whirls
Delicious tomato cheese whirls offer a flaky, cheesy snack with a hint of paprika—perfect for parties, tea time, or casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Sift together the flour, soda, and salt.
- Cut in the shortening until the mixture resembles fine crumbs.
- Add the tomato juice and mix only until the dry ingredients are moistened.
- Turn the dough onto a lightly floured board.
- Roll out the dough to 1/4 inch thickness into a rectangle.
- Spread the dough with softened butter.
- Sprinkle with grated Cheddar cheese and paprika.
- Roll up the dough like a jelly roll starting from the longer side.
- Cut into 1/2-inch slices.
- Place the slices cut side down on a greased baking sheet.
- Bake in a preheated oven at 425°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).