Tomato Cheese Whirls
Delicious tomato cheese whirls offer a flaky, cheesy snack with a hint of paprika—perfect for parties, tea time, or casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Sift together the flour, soda, and salt.
- Cut in the shortening until the mixture resembles fine crumbs.
- Add the tomato juice and mix only until the dry ingredients are moistened.
- Turn the dough onto a lightly floured board.
- Roll out the dough to 1/4 inch thickness into a rectangle.
- Spread the dough with softened butter.
- Sprinkle with grated Cheddar cheese and paprika.
- Roll up the dough like a jelly roll starting from the longer side.
- Cut into 1/2-inch slices.
- Place the slices cut side down on a greased baking sheet.
- Bake in a preheated oven at 425°F for 20 minutes.
Tips & Substitutions
For a flakier texture, ensure your shortening is very cold before cutting it into the flour mixture. If you don't have tomato juice, you can substitute with vegetable or chicken broth for a different flavor profile. Additionally, feel free to experiment with other cheeses like mozzarella or pepper jack for a unique twist. These Tomato Cheese Whirls are also great served with a side of Sweet & Spicy Mustard for dipping.
Serving Suggestions
These Tomato Cheese Whirls make an excellent appetizer or snack. Serve them warm alongside a fresh salad or pair with a bowl of soup for a comforting meal. They can also complement dishes from American recipes like Corn Casserole(8 To 12 Servings) at gatherings and potlucks.
Storage & Reheating
To store leftovers, place the Tomato Cheese Whirls in an airtight container and keep them in the refrigerator for up to 3 days. For best results, reheat them in the oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Cheese Whirls contains roughly 895 calories, with 4g protein, 18g carbohydrates, and 93g fat. It is an excellent source of vitamin A (62% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these whirls ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just roll and cut the whirls before baking when you're ready to serve. This makes them a convenient option for preparing for parties or family gatherings.
What can I use instead of Cheddar cheese?
If you're not a fan of Cheddar, you can use any cheese that melts well, such as Swiss, Gouda, or even feta for a tangy flavor. Just remember that the taste and texture will vary depending on your cheese choice.
How do I ensure the whirls stay fluffy?
To keep your Tomato Cheese Whirls fluffy, avoid overmixing the dough once you add the wet ingredients. Roll the dough gently and handle it as little as possible to maintain airiness. The baking soda will help create a light texture, so make sure it’s fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).