Breadcrumb Pie
A sweet, creamy dessert with crispy bread crumb topping and pecans, ideal for those craving a comforting treat with a crunchy texture and rich flavor.
Ingredients
Instructions
- Put the mixture in a single crust and sprinkle with pecans.
- Bake until golden brown at 350°F (175°C).
- Serve with a dab of whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the cream mixture. If you're out of white bread, feel free to use whole wheat or even stale bread for a different texture. To enhance the sweetness, try substituting some of the sugar with maple syrup. This Breadcrumb Pie is a lovely dessert to accompany dishes like Buttermilk Refrigerator Pancakes.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream for added indulgence. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. For a festive touch, consider serving it alongside Easy Cherry Pudding for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using a microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breadcrumb Pie contains roughly 649 calories, with 7g protein, 30g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts, almonds, or even hazelnuts. Just be sure to chop them coarsely and toast them lightly for an enhanced flavor.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version by using gluten-free bread crumbs. Be sure to check that all other ingredients, particularly the whipping cream and sugar, are gluten-free as well.
How can I make the pie more flavorful?
To elevate the flavor profile, consider adding spices such as cinnamon or nutmeg to the cream mixture. You could also mix in a tablespoon of lemon zest for brightness or a splash of rum for a deeper taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).