Breadcrumb Pie

Cook: 25 min Cuisine: American

A sweet, creamy dessert with crispy bread crumb topping and pecans, ideal for those craving a comforting treat with a crunchy texture and rich flavor.

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Ingredients

  • 1 cup whipping cream
  • 1 cup sugar
  • 1 cup dry white bread crumbs
  • 1/4 teaspoon vanilla
  • pecans

Instructions

  1. Put the mixture in a single crust and sprinkle with pecans.
  2. Bake until golden brown at 350°F (175°C).
  3. Serve with a dab of whipped cream.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 28.4g 36% DV
Carbs 31.2g 11% DV
Fiber 4.6g 17% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 194.3mg 8% DV
Potassium 274mg 6% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 88.5mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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