Johnny Appleseed Dessert
A warm, comforting apple dessert featuring tender sliced apples baked with a buttery base and topped with cinnamon, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Melt margarine in a 9-inch Pyrex dish.
- Cook peeled and sliced apples in water and sugar until done.
- Pour the cooked apple mixture into the melted margarine in the dish.
- Distribute evenly over the bottom of the dish.
- Sprinkle with cinnamon on top before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apple varieties, such as Granny Smith and Fuji. If you're out of margarine, unsalted butter can be a great substitute. To save time, pre-cook the apples in the microwave before adding them to the dish. You can also add a pinch of nutmeg or a splash of vanilla extract for an extra depth of flavor.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This dessert pairs beautifully with Mama'S Barbecued Pecans for a crunchy side. For a festive touch, consider drizzling caramel sauce over the top before serving, or sprinkle with chopped nuts for added texture.
Storage & Reheating
To store leftovers, allow the dessert to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or heat in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny Appleseed Dessert contains roughly 584 calories, with 8g protein, 78g carbohydrates, and 28g fat. It is an excellent source of vitamin C (58% of the Daily Value), iron (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Keep in mind that cooking times may vary slightly with different fruits, so adjust as necessary to ensure they are tender before combining them with the margarine.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you use is suitable for baking, as this will help achieve the right consistency in the dessert.
Can I make this dessert ahead of time?
Yes, you can prepare the apple mixture and assemble the dessert a day in advance. Store it covered in the refrigerator and bake it just before serving. This way, you can enjoy a freshly baked dessert without much hassle on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).