Johnny Corn Cakes
Ingredients
Instructions
- Heat griddle and prepare with cooking spray.
- In bowl, whisk together egg, milk, and oil until smooth.
- Stir in pancake mix and corn until combined.
- Pour 1/4 cup batter per pancake on hot griddle. Cook 1-2 minutes per side until golden brown.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).