Lemon-Drop Dinner Rolls

Name: Lemon-Drop Dinner Rolls
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen white or sweet bread dough, thawed; 1/4 cup sugar; 4-1/2 teaspoons grated lemon zest; 1/8 teaspoon ground nutmeg; 2 tablespoons butter, melted

Vegetarian Dairy

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Ingredients

1 loaf (1 pound) frozen white or sweet bread dough, thawed ⓘ
1/4 cup sugar ⓘ
4-1/2 teaspoons grated lemon zest
1/8 teaspoon ground nutmeg ⓘ
2 tablespoons butter, melted ⓘ

Instructions

Divide dough into 12-18 pieces; shape into balls. In a small bowl, combine sugar, lemon zest and nutmeg. Dip tops of rolls into butter, then into sugar mixture. Place in greased muffin cups, sugar side up. Cut a 1/2-in.-deep cross on tops of rolls. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 375° for 14-16 minutes or until golden brown. Immediately remove from pan; cool on wire racks.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 34.5g 44% DV

Carbs 32.2g 12% DV

Fiber 6.9g 24% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 140.3mg 6% DV

Potassium 179.3mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 9.8mg 11% DV

Calcium 73.5mg 6% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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