John'S Fantastic Peanut Butter Fudge
Creamy peanut butter fudge with rich caramel flavors, perfect for peanut lovers and sweet treats. Easy to make and ideal for sharing during holidays or special occasions.
Ingredients
Instructions
- Mix milk, butter, brown sugar, white sugar, and salt in a heavy saucepan.
- Cook over medium heat and bring to a boil, stirring constantly.
- Boil for 6 minutes, stirring all the while.
- Remove from heat.
- Add vanilla extract and powdered sugar.
- Beat the mixture until smooth and thick, about 6 minutes.
- Pour into a buttered pan and freeze for 20 minutes.
- Cut into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is at room temperature before mixing. If you're out of brown sugar, you can substitute with granulated sugar mixed with a little molasses. If you prefer a different flavor, try adding a dash of cocoa powder for a chocolate twist. This fudge is great for holiday gifting or as a treat alongside American recipes like Birthday Cones.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You can also serve it alongside Mississippi Pecan Tarts for a delightful dessert spread. Consider garnishing with chopped nuts or drizzling with chocolate for an extra touch.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you want to enjoy it warm, simply microwave a piece for a few seconds until it softens slightly. Avoid freezing as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Fantastic Peanut Butter Fudge contains roughly 520 calories, with 3g protein, 25g carbohydrates, and 46g fat. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter if you prefer a bit of texture in your fudge. Just keep in mind that it may affect the smoothness of the final product, but it adds a nice crunch and flavor.
What can I do if my fudge isn't setting properly?
If your fudge isn't setting, it might not have cooked long enough. Ensure you boil the mixture for the full six minutes. If it still doesn't set, try refrigerating it longer or re-melting and adding more powdered sugar to thicken it.
Can I add other flavors or mix-ins to this fudge?
Absolutely! Feel free to experiment with different flavors by adding ingredients like crushed cookies, chocolate chips, or even a swirl of caramel. Just be cautious not to add too much, as it may affect the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).