Sock It To Me Sour Cream Butter Cake
A moist, flavorful butter cake featuring cinnamon and pecans, perfect for dessert or special occasions, with a rich sour cream undertone and a tender crumb.
Ingredients
Instructions
- Place the cake mix in a mixing bowl; add sugar, oil, melted butter, sour cream, and eggs, beating one at a time until well combined.
- Pour half of the batter into a greased and floured tube pan.
- Mix cinnamon, brown sugar, and chopped pecans (if using) and sprinkle this mixture over the batter in the pan.
- Pour the remaining batter on top of the pecan mixture.
- Bake in a preheated 350°F oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have pecans, walnuts or almonds can be great substitutes. For a lighter version, you can replace the sour cream with Greek yogurt. Ensure the ingredients are at room temperature for better mixing and a fluffier texture.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it as a dessert after a hearty meal or at brunch alongside dishes like Best Ever French Toast. It's perfect for celebrations or simply enjoying with a cup of coffee.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or until just warm, preserving its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sock It To Me Sour Cream Butter Cake contains roughly 549 calories, with 3g protein, 32g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any yellow or vanilla cake mix as a substitute. However, keep in mind that the flavor and texture may vary slightly. Experimenting with different brands can yield interesting results, so feel free to try what you have on hand.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the cake mix with a gluten-free cake mix that has similar properties. Be sure to check that all other ingredients, like the baking powder, are also gluten-free. This way, you can still enjoy the same delicious flavor without the gluten.
Can I prepare this cake in advance?
Absolutely! You can prepare the batter a day ahead and store it in the refrigerator. Just remember to bring it to room temperature before baking. This allows the flavors to meld beautifully, enhancing the overall taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).