John's Onion Dilly Bread
Ingredients
Instructions
- Using a heavy duty mixer, combine all dry ingredients with 4 cups of the flour.
- Place milk & butter in a microwave bowl & heat on HIGH for 3 1/2 minute or until mixture reaches 115 degrees.
- In a separate bowl beat eggs to a froth.
- Using a dough hook at low speed, combine heated milk/butter combo & dry ingredients in mixer bowl, then add beaten eggs.
- Continue to knead at low speed while slowly adding (in 1/2 cup increments) remaining flour until dough begins to release from sides of bowl.
- Place dough in a greased bowl covered with a dishtowel & let rise until double in volume.
- Punch down & let rest for 10 minutes.
- After resting divide into loaves of desired size & let rise again until double in size.
- Bake at 375 degrees for 30 to 40 minutes.
- After removing from the oven, brush loaves with melted butter.
- Makes 2 large or 8 small loaves.
- Time does not include rising time.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).