John'S Rice

Name: John'S Rice
Yield: 4 servings
Ingredients: 1 c. rice; 1 c. water; 1 small can mushrooms (bits and pieces); 1 medium onion; 1 stick butter; 1 can beef bouillon; 1 can mushroom soup

Beef Dairy

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Ingredients

1 c. rice ⓘ
1 c. water ⓘ
1 small can mushrooms (bits and pieces) ⓘ
1 medium onion ⓘ
1 stick butter ⓘ
1 can beef bouillon ⓘ
1 can mushroom soup ⓘ

Instructions

Boil rice and water until water is gone. Saut onion in butter and add mushrooms. Stir in 2 cans of soup and rice. Pour into casserole dish. Bake 45 minutes at 350°. Rice will not be soupy when done.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 29.3g 38% DV

Carbs 28.9g 11% DV

Fiber 1.1g 4% DV

Sugar 2g 4% DV

Electrolytes

Sodium 504.8mg 22% DV

Potassium 177.8mg 4% DV

Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 1.4mg 2% DV

Vitamin D 6.6mcg 33% DV

Calcium 17.5mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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