Jones Girls' Salad Dressing
Jones Girls' Salad Dressing offers a sweet and tangy flavor profile with a hint of onion, perfect for enhancing salads and suitable for casual family meals.
Ingredients
Instructions
- Mix together all ingredients, adding oil last.
- Shake well.
Tips & Substitutions
For a tangier dressing, consider adding a bit more vinegar or incorporating some lemon juice. If you want a slightly thicker consistency, mix in some mayonnaise or Greek yogurt. You can also substitute the sugar with honey or agave syrup for a different sweetness. Grated onion adds a nice flavor, but if you're not a fan, feel free to skip it. This dressing goes well with a fresh salad or even as a dip.
Serving Suggestions
This dressing is perfect for drizzling over a mixed green salad or a classic coleslaw. It also pairs beautifully with Corn And Kidney Bean Salad for a colorful side dish. Consider serving it alongside grilled meats or as a topping for sandwiches. For a refreshing drink, try it with All American Lemonade to complement your meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give the jar a good shake to recombine the ingredients. If the dressing thickens in the fridge, you can thin it out with a little water or additional vinegar as needed. Always check for freshness before using.
Nutrition & Diet Analysis (per serving)
Each serving of Jones Girls' Salad Dressing contains roughly 246 calories, with 1g protein, 14g carbohydrates, and 21g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing up to a week in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, enhancing the taste. Be sure to shake it well before serving, as the ingredients may separate over time.
How can I make this dressing healthier?
To make a healthier version, consider reducing the sugar or using a natural sweetener like honey or agave. You can also replace half of the oil with Greek yogurt for a creamy texture without the extra calories. Additionally, using apple cider vinegar can add health benefits and flavor.
Can I use this dressing for marinating?
Absolutely! This dressing works well as a marinade for chicken or vegetables. The vinegar helps tenderize the meat and infuse it with flavor. Marinate for at least 30 minutes before grilling or roasting for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).