Jon'S Broccoli

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A simple, flavorful broccoli dish with tangy lemon and creamy Caesar dressing, perfect as a side for casual dinners or healthy lunches.

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Ingredients

  • 8 oz. Pfeiffers Caesar salad dressing
  • 1 bunch fresh broccoli
  • 2 cloves fresh garlic
  • 2 lemons

Instructions

  1. In a deep saucepan, combine the Caesar salad dressing and finely chopped garlic and bring to a simmer.
  2. Be careful not to burn the garlic while simmering.
  3. Add the fresh broccoli to the pan and squeeze the juice of two lemons over it.
  4. Cover the pan and let the broccoli simmer, stirring occasionally, until cooked to your liking.
  5. Serve hot as a side dish.

Tips & Substitutions

To avoid burning the garlic, add it to the dressing at a low simmer and stir frequently. If you're looking for a lighter option, consider using a homemade vegan dressing instead of Caesar. Fresh lemon juice adds brightness, but you can substitute with a splash of vinegar if lemons are unavailable. For added texture, try tossing in some toasted nuts or seeds.

Serving Suggestions

This dish pairs beautifully with grilled chicken or fish, making it a perfect side for a summer barbecue. Serve alongside a refreshing salad like Supreme Bean Salad for a balanced meal. For a full spread, complement it with Thin Round Molasses Cookies for dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the broccoli in a skillet over medium heat, adding a splash of water to steam it slightly. Avoid microwaving for too long, as it can make the broccoli mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Jon'S Broccoli contains roughly 66 calories, with 2g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of iron.

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.2g 2% DV
Carbs 13.5g 5% DV
Fiber 1.5g 5% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 200.6mg 9% DV
Potassium 365.8mg 8% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 17.9mcg 2% DV
Vitamin C 51.2mg 57% DV
Calcium 46.9mg 4% DV
Iron 2.5mg 14% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used, but be sure to thaw and drain it well before adding to the pan. Cooking time may be shorter, so keep an eye on it to avoid overcooking.

Is this recipe suitable for meal prep?

Absolutely! This broccoli dish can be made ahead of time and enjoyed throughout the week. Just reheat as needed, making it a great option for quick, healthy lunches.

What other vegetables can I add to this dish?

Feel free to get creative! Adding bell peppers or snap peas can enhance the flavor and add color. Just adjust the cooking time accordingly to ensure all veggies are tender.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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