Slow Cooker Stew
A hearty slow cooker stew featuring tender beef, savory mushroom soup, and mixed vegetables, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Coat the stew meat in flour.
- Add the soup, onion soup mix, and catsup to the slow cooker and mix well.
- Add the meat to the slow cooker and stir to combine.
- Cook all day for at least 8 hours.
- Add the canned mixed vegetables.
- Heat for another 15 minutes and serve with rice and/or bread.
Tips & Substitutions
For added depth of flavor, consider browning the stew meat in a skillet before adding it to the slow cooker. You can substitute the golden mushroom soup with cream of mushroom soup or even a homemade equivalent for a fresher taste. If you prefer a thicker stew, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
Serving Suggestions
This slow cooker stew pairs beautifully with rice or crusty bread to soak up the delicious sauce. Consider serving a side salad, such as Supreme Bean Salad, to add a fresh crunch to your meal. For a heartier option, you can also serve it alongside mashed potatoes or roasted vegetables to complete the dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the stew in a saucepan over medium heat or in the microwave until heated through. If the stew thickens in the fridge, add a splash of broth or water during reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Stew contains roughly 145 calories, with 2g protein, 33g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if I want a spicier stew?
If you prefer a spicier stew, consider adding diced jalapeños or a splash of hot sauce to the mixture before cooking. You can also stir in some crushed red pepper flakes or a bit of cayenne pepper for an extra kick. Adjust the amount according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).