Slow Cooker Stew

Prep: 15 min Cook: 480 min Serves: 4 Cuisine: American

A hearty slow cooker stew featuring tender beef, savory mushroom soup, and mixed vegetables, perfect for comforting family dinners and easy weeknight meals.

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Ingredients

  • 2 lb. stew meat
  • 1 can golden mushroom soup
  • 1 envelope onion soup
  • 1/4 cup catsup
  • 1 can Veg-All vegetables

Instructions

  1. Coat the stew meat in flour.
  2. Add the soup, onion soup mix, and catsup to the slow cooker and mix well.
  3. Add the meat to the slow cooker and stir to combine.
  4. Cook all day for at least 8 hours.
  5. Add the canned mixed vegetables.
  6. Heat for another 15 minutes and serve with rice and/or bread.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.6g 1% DV
Carbs 8.2g 3% DV
Fiber 0.2g 1% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 321.8mg 14% DV
Potassium 82.5mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 1.2mg 1% DV
Calcium 7.3mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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