Jon'S Hot Dogs

Prep: 10 min Cook: 150 min Cuisine: American

Jon's Hot Dogs offer a rich, savory flavor with sherry and oregano, perfect for those who enjoy hearty, flavorful hot dog dishes with a gourmet twist.

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Ingredients

  • 1 lb. hot dogs
  • 1 c. sherry
  • 1 c. ketchup
  • 1/2 tsp. oregano

Instructions

  1. Slice hot dogs into 1/2-inch rounds.
  2. Add hot dogs, sherry, ketchup, and oregano into a medium-sized saucepan.
  3. Bring the mixture to a boil.
  4. Reduce the heat and simmer for 2 to 3 hours.

Tips & Substitutions

For an extra flavor boost, consider adding diced onions or bell peppers to the mixture. If you want a slightly sweeter sauce, substitute half of the ketchup with barbecue sauce. You can also use turkey or chicken hot dogs for a lighter option. Be sure to chop the hot dogs evenly to ensure they cook uniformly during the long simmer.

Serving Suggestions

Serve Jon's Hot Dogs in a bun topped with extra sauce, or over rice for a hearty meal. They pair well with coleslaw or potato salad for a classic picnic feel. For a twist, consider serving alongside a dish like Stuffed Eggplant for a delightful combination of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat until heated through, or microwave in short intervals, stirring in between. Avoid overheating to keep the hot dogs tender.

Nutrition & Diet Analysis (per serving)

Each serving of Jon'S Hot Dogs contains roughly 310 calories, with 11g protein, 58g carbohydrates, and 10g fat. It is an excellent source of iron (129% of the Daily Value), dietary fiber (93% of the Daily Value), and calcium (77% of the Daily Value), and a good source of potassium. It also contributes 26g of dietary fiber toward your daily target.

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 9.8g 13% DV
Carbs 57.7g 21% DV
Fiber 26.1g 93% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 421.5mg 18% DV
Potassium 832.8mg 18% DV
Cholesterol 26.4mg 9% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 1001.5mg 77% DV
Iron 23.2mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of hot dogs?

Yes, you can use beef, pork, turkey, or even plant-based hot dogs depending on your preference. Each type will impart a unique flavor to the dish, so feel free to experiment with your favorite variety.

How can I adjust the spice level?

To add some heat, consider incorporating a dash of hot sauce or red pepper flakes to the mixture while simmering. Adjust the amount according to your taste preference for a mild or spicy flavor.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the hot dogs and sauce a day in advance. Just let it cool, store in the refrigerator, and reheat when ready to serve. This can enhance the flavors as they meld together overnight.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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