Jo'S Roast
A hearty, tender roast cooked with creamy mushroom and onion flavors, perfect for family dinners and gatherings, with optional vegetables for a complete meal.
Ingredients
Instructions
- Rinse the roast and place it in a roasting pan.
- In a separate bowl, mix the cream of mushroom soup, onion soup mix, and one can of water.
- Pour the soup mixture over the roast.
- Cover the pan with foil and bake at 350°F for 3 to 4 hours or until tender.
- Alternatively, cook at 250°F all day for more tenderness.
- Check the gravy level and add water if it gets low.
- During the last hour of cooking, add potatoes, carrots, and celery if desired.
Tips & Substitutions
For enhanced flavor, consider marinating the roast overnight with your favorite herbs and spices. If you prefer a lighter option, substitute the cream of mushroom soup with a low-fat version or a homemade mushroom sauce. You can also replace Lipton onion soup mix with a blend of dried onion flakes and seasoning for a more natural taste. Adding Worcestershire sauce can deepen the gravy's flavor.
Serving Suggestions
This roast pairs beautifully with mashed potatoes and steamed green beans for a comforting meal. For a heartier option, serve with roasted root vegetables or a side salad. You can also enjoy leftovers in sandwiches or on top of a salad for a quick lunch. Consider serving alongside a slice of Honey Spice Cake for a delightful finish.
Storage & Reheating
Store leftover roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish, cover with foil, and warm it in the oven at 300°F until heated through. Alternatively, you can slice it and microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Roast contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or even a vegetable soup for a different flavor profile. Just be mindful of the taste balance in your dish, especially if you're using a stronger-flavored soup.
How do I know when the roast is done cooking?
The roast is done when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium. You can also check for tenderness; it should easily pull apart with a fork. If you prefer a more tender roast, cook it longer at a lower temperature.
Can I add other vegetables besides potatoes, carrots, and celery?
Absolutely! Feel free to add vegetables like parsnips, turnips, or even bell peppers. Just keep in mind that different vegetables have varying cooking times, so add them accordingly to ensure they all cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).