Honey Spice Cake
A rich, fragrant honey spice cake with warm cinnamon and nutmeg flavors, perfect for cozy gatherings or special occasions, offering moist texture and inviting aroma.
Ingredients
Instructions
- Cream the shortening and honey together until well combined.
- Add two well-beaten eggs to the mixture and mix thoroughly.
- Sift the flour twice; add the soda, cinnamon, and nutmeg to the flour and mix.
- Gradually add the sour milk and dry ingredients alternately into the creamed mixture, beginning and ending with the dry ingredients.
- Pour the batter into a large loaf pan and bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).