Chocolate Bit Brownies
Rich, fudgy chocolate brownies with chunks of chocolate bits, perfect for satisfying sweet cravings and suitable for gatherings, snacks, or dessert lovers.
Ingredients
Instructions
- Cream together shortening, brown sugar, eggs, and vanilla.
- Sift together flour, baking powder, salt, and soda.
- Add sifted dry ingredients to the creamed mixture, mixing thoroughly.
- Stir in chocolate bits.
- Spread the batter on a large greased cookie sheet.
- Bake in a 350°F oven for 25 to 30 minutes.
- Remove from oven and let cool a minute or two.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some flour. If you prefer a healthier option, substitute half of the shortening with applesauce. Make sure to mix the batter thoroughly but avoid overmixing to keep the brownies chewy. Experiment with add-ins like nuts or dried fruit for added texture. For a twist, try using mini marshmallows for a Rocky Road Treats inspired version.
Serving Suggestions
These Chocolate Bit Brownies are perfect served warm with a scoop of vanilla ice cream on top. They pair beautifully with a glass of cold milk or a cup of coffee for a delightful afternoon treat. For a fun dessert spread, serve alongside a Shortcake (Strawberry) or a platter of Party Gouda Cheese for variety.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for 5-7 minutes to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bit Brownies contains roughly 359 calories, with 3g protein, 40g carbohydrates, and 11g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can replace the shortening with an equal amount of butter for a richer flavor. Just be aware that this may slightly alter the texture, making the brownies a bit denser.
What if I don't have chocolate bits?
If you don't have chocolate bits, you can chop up chocolate bars or use chocolate chips as a substitute. Both options will work well in this recipe, offering a similar chocolatey experience.
How can I make these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you use contains xanthan gum, or add a teaspoon of it to help with texture and binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).